Mary Gamble First Recipient of the American Society of Nutrition's Mary Swartz Rose Young Investigator Award

Mary Gamble, PhD, assistant professor of Environmental Health Sciences, is the first recipient of the American Society of Nutrition's Mary Swartz Rose Young Investigator Award. This award is given to an investigator within ten years of postgraduate training, for outstanding research on the safety and efficacy of bioactive compounds for human health. The award of $2,500 and an engraved plaque, made available by The Council for Responsible Nutrition, will be presented to Dr. Gamble in April.

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